Tuna, Tomato, and Avocado Quesadillas
BERNARDO HUATO
This recipe for tuna, tomato, and avocado quesadillas is a quick and easy meal to satisfy your hunger.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 5 flour tortillas
  • 500 grams Oaxaca cheese
  • 1 avocado
  • 1 red beefsteak tomato
  • 1 can canned tuna in water
  • 3 tablespoons mayonnaise
  • salt , to taste
  • salsas, to taste
Preparation
1h
0 mins
Low
  • Cut the avocado in half, then cut the halves into not too thick cubes.
  • Cut the round tomato into small cubes.
  • Put the avocado, tomato, and tuna in water in a deep plate.
  • Add 3 tablespoons of mayonnaise and salt to taste.
  • Prepare a griddle to heat the flour tortillas over medium heat.
  • Place the tortilla and let it heat for 30 seconds.
  • Add Oaxaca cheese on top of the tortilla and fold the tortilla in half.
  • Leave to heat until the cheese is melted.
  • Repeat the step for the remaining 4 tortillas.
  • Once done, wait 1 minute and open the quesadillas.
  • Add the mixture of tuna, tomato, and avocado inside the quesadilla.
  • Add sauce to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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