Vegetarian Burrito
Valery Terán
For those who are on a diet or do not want to consume meat, try these super delicious vegetarian burritos.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 flour tortillas
  • 2 slices panela cheese
  • 4 tablespoons canned refried black beans
  • 2 slices avocado
  • 2 slices tomato
  • lettuce, to taste
Preparation
10 mins
0 mins
Low
  • Warm the flour tortillas. Place a slice of panela cheese and two tablespoons of beans. Add avocado, tomato, and lettuce to taste.
  • Roll it up so the cheese doesn't spill out when it melts. Place it back on the skillet.
  • Make sure to turn it so it doesn't burn, enjoy with a natural juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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