Cheese Strips
This delicious recipe for phyllo dough filled with cheese is perfect as a snack or for breakfast.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 450 grams phyllo dough, thawed
- 1 cup butter, melted
- 3 eggs
- 1 cup feta cheese
- 1 cup Manchego cheese, grated
- pepper, to taste
Preparation
1h
0 mins
Medium
- Mix in a deep bowl 2 eggs, feta cheese, manchego cheese, and pepper to taste.
- Preheat the oven to 180 degrees Celsius.
- Prepare 2 baking sheets by greasing them with a little of the melted butter.
- Take 1 sheet of phyllo (keep the rest of the phyllo dough under a damp cloth so it doesn't dry out) and cut it into strips approximately 10 cm wide.
- With a pastry brush, brush the strip with butter, fold in half, and brush again with butter. Place a tablespoon of the cheese filling at the end of the strip.
- Fold the strip in half to make a triangle (like the picture) and place it on the baking sheet. Repeat with all the strips.
- Bake for 20 minutes or until lightly golden, remove from the oven, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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