Chicken Chalupitas

Herdez
For those craving days, prepare this chicken chalupitas recipe at home, accompanied by a green tomato salsa, red tomato, onion, with serrano peppers and dried chilies. These creamy chicken chalupitas with Don Danny Herdez® Salsa will be the dish to delight your whole family on the weekend. Don't forget to complement them with lettuce and fresh cheese, and if you feel the dough is dry, just add a little more water.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 400 grams masa dough
  • water
  • 1 tablespoon lard
  • 1 tablespoon salt
  • 2 cups chicken, shredded
  • 1 cup sour cream
  • 4 tablespoons onion
  • 1/2 cups Herdez® Don Danny salsa
  • salt
  • pepper
  • lettuce
  • queso fresco, for decoration
Preparation
20 mins
5 mins
Low
  • In a bowl, mix the corn dough, water, lard, and salt, and knead until fully integrated.
  • Shape small balls with your hands and, using a press, form tortillas.
  • On a griddle, roast the chalupas on both sides.
  • In a bowl, mix the chicken, cream, onion, Don Danny Herdez® Salsa, salt, and pepper.
  • Serve the chalupa with chicken, lettuce, and fresh cheese. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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