Chicken Paté
Knorr
Prepare this chicken paté recipe so you can have something very innovative to offer at your gatherings. Surprise your guests with its rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • Knorr® my recipes baked lemon and oregano, to prepare 3 cups of shredded chicken
  • 1/2 cups cream
  • 1 teaspoon parsley , chopped
  • 2 teaspoons scallion, the tails, chopped
  • 3 tablespoons white wine
  • 1 pinch white pepper
  • 1/2 teaspoons Knorr® granulated chicken bouillon
Preparation
15 mins
0 mins
Low
  • In a food processor, mix all the ingredients until well ground to form a paste.
  • Line a 3-cup capacity mold with cling film, pour in the mixture.
  • Refrigerate for 24 hours and serve decorated with parsley, accompanied by crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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