First, prepare the cheese dip to accompany your wings by mixing cream cheese, blue cheese, lemon juice, and sour cream in a deep bowl. Whip the dip until smooth.
In a large pot, heat about 5 cups of oil to 180 degrees Celsius or until a drop of water evaporates quickly when dropped in.
Fry the wings until golden brown, about 10 minutes.
In another pot, melt the butter and remove from heat. Add the wing sauce and mix well.
Add the wings to the pot with the sauce and use a fork to mix until all are coated with sauce.
Serve the wings with the dip and celery sticks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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