Mini Buffalo Chicken Rolls
Sophia Rivera
These delicious mini buffalo chicken rolls are the perfect snack option, as their rich spicy flavor pairs well with the strong taste of blue cheese, providing a balance in every bite. Your guests will surely not be able to stop eating them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 1/2 cups coleslaw
  • 1 cup chicken, cooked and shredded
  • 1/2 cups blue cheese dressing
  • 2 teaspoons Sriracha sauce
  • 24 wonton wrappers
  • 1/2 cups mayonnaise
  • 1/2 cups blue cheese, shredded
  • 1/4 cups celery, finely chopped
Preparation
35 mins
35 mins
Low
  • Preheat the oven to 180°C.
  • Combine the coleslaw, chicken, 1/4 cup of the dressing, and sriracha sauce. Add 1 tbsp. of the coleslaw mixture lengthwise to one side of each wonton wrapper; moisten the opposite side of the wrapper with a little water. Roll the wrappers loosely but press the edges to seal them.
  • Place them, seam side down, on a baking sheet that you have sprayed with cooking spray. Spray the rolls with a little more oil.
  • Bake for 10 to 12 minutes or until golden brown. Meanwhile, mix the mayonnaise, blue cheese, celery, and the remaining dressing.
  • Serve with the mayonnaise mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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