Chickpea and Chipotle Dip

Helena Gómez
Helena Gómez
This chickpea dip is a delicious option for your gatherings. It has a rich chipotle flavor that makes it irresistible, perfect for eating with vegetable sticks, tortilla chips, bread, or crackers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 cup chickpeas, canned
  • 190 grams cream cheese, softened 190 grams cream cheese, softened
  • 1/2 cups sour cream 1/2 cups sour cream
  • 2 tablespoons chipotle chile in adobo sauce, finely chopped
  • 2 cups cheddar cheese 2 cups cheddar cheese
  • 1/3 cups chives, finely chopped
Preparation
35 mins
10 mins
Low
  • Preheat the oven to 170°C (340°F).
  • Blend the chickpeas in a large bowl. Add the cream cheese, sour cream, and chipotle peppers; mix well. Reserve 1/2 cup of the cheese and refrigerate for later use. Combine the remaining cheese with the chickpea mixture. Place the mixture in a greased baking dish.
  • Bake for 20 minutes. Remove from the oven and add the cheese you reserved. Bake for 5 more minutes or until the cheese melts.
  • Garnish with green onions.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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