Chilaca Pepper Strips
LAURA ELENA AGUILERA AVALOS
Chilaca pepper strips are the perfect side dish to accompany chicken or meat. I love preparing these strips; they are very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo chilaca chile, or california pepper
  • 1 onion, girl
  • 2 squares chicken bouillon cube
  • 250 grams sour cream
  • 100 grams mennonite cheese (Chihuahua cheese)
  • 1 teaspoon salt
  • 2 tomatoes, red
  • 1 teaspoon pepper
  • 1 clove garlic
  • 2 tablespoons oil
  • 1 glass water
Preparation
1h
0 mins
Low
  • Toast the chilies, peel them, and cut them into strips.
  • Cut the tomato into cubes, the onion into strips, and the garlic into thin slices.
  • Sauté the tomato, onion, and garlic in hot oil; once cooked, add water, chicken cubes, salt, and pepper.
  • When everything is boiling, add the cream and cheese cut into cubes.
  • And done!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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