This Christmas, prepare this Christmas tree snack made of puff pastry filled with cream cheese dip with a touch of artisan peanut and almond seasoning. You won't believe how delicious it is and how spectacular it looks.
4 tablespoons Chiltepetl mexican artisan seasoning with peanuts and almonds
1 tablespoon onion powder
1/4 cups dried Great Value® cranberries
1/4 cups Extra Special® iberian ham, thinly sliced
4 tablespoons chile flakes
1/4 cups wheat flour Great Value®
1 kilo puff pastry
1/4 cups wheat flour Great Value®
1/4 cups raspberry Extra Special® jam
1 egg, beaten
1 red bell pepper, cut into circles for decoration
Preparation
40 mins
30 mins
Low
Preheat the oven to 200°C.
In a bowl, add the cream cheese, garlic, the Mexican artisan seasoning Chiltepetl with peanut and almond, onion powder, the cup of blueberries, serrano ham, and chili flakes, mix until the ingredients are incorporated and the cheese is smooth. Set aside.
On a clean, floured surface, roll out the puff pastry to a thickness of 1 cm, and with a knife, cut two rectangular sheets.
Place a sheet on a floured baking tray and add the cheese filling, spreading it with a spoon. Add a little jam, brush the edges with egg, and cover with the other puff pastry sheet.
Cut the puff pastry into triangles. To form the branches, make horizontal cuts again without reaching the center, twist the strips of dough and brush with egg. Bake for 20 minutes.
Decorate with peppers to simulate the spheres and serve warm.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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