Cilantro Mousse

Delicious cilantro mousse snack prepared with cream cheese, milk, broth, and chili.
Ingredients
6
Servings
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 can evaporated milk
  • 1 package cream cheese, of 190 grams
  • 1 bunch fresh cilantro, washed and disinfected
  • 1 tablespoon granulated chicken bouillon
  • 1 serrano chile
  • 1 tablespoon unflavored gelatin powder
  • 1/4 cups water
Preparation
20 mins
0 mins
Low
  • Heat the butter with the flour in a skillet and let it brown slightly.
  • Incorporate the evaporated milk and stir constantly until it thickens to avoid lumps.
  • Blend the mixture together with the cream cheese (at room temperature), cilantro, chicken broth, Serrano chili, and gelatin previously hydrated in a water bath.
  • Pour into a mold and refrigerate for four hours.
  • Unmold and serve with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by