Cochinita Nachos

Tostitos
Cook these very original and delicious nachos with us, prepared with a base of Tostitos® Nacho Chips, served with cochinita pibil, a very typical preparation from Yucatán, made with pork marinated in achiote, bitter orange, seasoned with a touch of clove, cumin, bay leaf, Yucatecan oregano, and cooked in banana leaves. These nachos, also served with pickled red onions and broiled with asadero cheese, will be a delicious snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups achiote
  • 1/2 cups orange juice, bitter orange
  • 1/4 white onions
  • 3 cloves garlic
  • 1/4 tablespoons allspice berries
  • 1/4 tablespoons cloves
  • 1/4 tablespoons cumin
  • 1/4 cups white vinegar
  • 1/4 tablespoons dried oregano
  • 1 leaf bay
  • 1 pinch coarse salt
  • 1 liter water
  • 3 banana leaves
  • 1/2 kilos pork
  • 1 Tostitos® nachos
  • 2 cups asadero cheese, shredded, for broiling
  • 1 cup pickled onions with Habanero chile
Preparation
1h 15 mins
40 mins
Low
  • Preheat the oven to 180° C.
  • Blend the marinade ingredients until combined. Marinate the meat for about 1 hour.
  • In a pressure cooker, add the water, place the banana leaf with the pork and the marinade for the cochinita. Cover and cook for 35 minutes, remove from heat and shred the meat slightly. Set aside.
  • Place a layer of Tostitos® Nacho Chips in a dish, add a layer of cochinita pibil, a layer of asadero cheese, and place another identical layer. Broil in the oven for 5 minutes or until the cheese melts.
  • Place Tostitos® Nacho Chips around the dish, and add pickled onions to finish.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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