Crazy Esquites with Yellow Cheese and Habanero

Salsa Huichol
Salsa Huichol
These crazy esquites are served with a yellow cheese dressing and Huichol® Habanero Sauce. The flavor of this esquites recipe will fascinate you, as it is also very easy to prepare. Enjoy one of the most delicious cravings with our special touch.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped 1 tablespoon garlic, finely chopped
  • 2 árbol chiles, seedless, sliced 2 árbol chiles, seedless, sliced
  • 4 cups white corn kernels
  • 3 cups chicken broth 3 cups chicken broth
  • 2 sprigs epazote, only the leaves
  • salt salt
  • 1/4 cups mayonnaise, for the dressing 1/4 cups mayonnaise, for the dressing
  • 1 cup liquid yellow cheese, for the dressing
  • lime juice, for the dressing lime juice, for the dressing
  • Huichol® Habanera Sauce
  • fresh white cheese, crumbled, for serving
  • spicy peanuts, crushed, for serving
Preparation
35 mins
20 mins
Low
  • Pour the vegetable oil into a hot saucepan over medium heat, add the onion and garlic, and sauté until they become a brighter color. Add the sliced árbol chili and cook for one more minute, stirring constantly, so the chili releases its natural oil. Incorporate the shelled corn, chicken broth, epazote, and season with salt. Cook over medium-low heat for 20 minutes or until the kernels are tender.
  • While the esquites are cooking, prepare the dressing. Mix mayonnaise, liquid yellow cheese, and lime juice to taste in a bowl. Combine until you get a homogeneous mixture, then place it in a squeeze bottle and set aside.
  • Serve the crazy esquites with yellow cheese and habanero in a cup, drizzle with the cheese and habanero dressing, Huichol® Habanero Sauce, and accompany with crumbled white cheese and crushed spicy peanuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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