Creamy Deviled Eggs

Sophia Rivera
Sophia Rivera
Prepare these delicious deviled eggs, they are a perfect appetizer or great for snacking. Their creamy and tangy texture is unique; they will be addictive to everyone. Surprise them now!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 8 eggs, hard-boiled 8 eggs, hard-boiled
  • 1/2 cups mayonnaise 1/2 cups mayonnaise
  • 2 tablespoons pickles, finely chopped
  • 2 teaspoons mustard 2 teaspoons mustard
  • 1/4 teaspoons salt 1/4 teaspoons salt
  • 1/8 teaspoons pepper 1/8 teaspoons pepper
  • 1/8 teaspoons paprika 1/8 teaspoons paprika
  • 1/4 cups parsley, finely chopped, for garnish 1/4 cups parsley, finely chopped, for garnish
Preparation
25 mins
25 mins
Low
  • Cut the eggs in half lengthwise. Remove the yolks and set them aside in a small bowl.
  • Add the mayonnaise, sweet pickle relish, mustard, salt, pepper, and paprika; mix them well.
  • Fill the egg white halves with the yolk mixture. Garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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