Crispy Meat Rolls with Chipotle Cheese

Lula Martín del Campo
Lula Martín del Campo
Lula Martín del Campo has a long and successful gastronomic career. She started her journey in the culinary world in 1995 and has since become a reference in cooking in our country.In 2011, the Mexican chef published her book Lulachef México Contempo, where she drew inspiration from the recipes of Mexican cuisine that have been present throughout her career.
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Ingredients
4
Servings
  • 500 grams beef , shredded 500 grams beef , shredded
  • 1 cup cream cheese 1 cup cream cheese
  • 3 tablespoons chipotle chile, blended 3 tablespoons chipotle chile, blended
  • 8 burrito-sized flour tortillas 8 burrito-sized flour tortillas
  • vegetable oil , for frying vegetable oil , for frying
  • lettuce, sliced, for serving lettuce, sliced, for serving
  • soy sauce, lemon, for accompaniment soy sauce, lemon, for accompaniment
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the meat, cheese, and chipotle pepper. Set aside.
  • On a griddle, heat the tortillas, fill with the meat mixture, roll up, and secure with a toothpick.
  • On a cutting board, trim the edges of the rolls and cut them in half with a knife. Fry in oil and drain on absorbent paper to remove excess fat.
  • Serve the rolls on a plate over a bed of lettuce. Accompany with lemon soy sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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