Peel the bananas and boil them in a pot with hot water. Then, take them out and mash them in a bowl until they become a puree and form a homogeneous dough that is not watery. Set aside.
Peel the coconut and grate it, mix it with cheese, sugar, cloves, and ground cinnamon. Set aside.
Beat the eggs.
Form small balls with the banana dough, make a hole, fill them with the mixture, seal them, and shape them into an oval.
Dip them in the beaten egg and fry them in hot oil until they are slightly golden on both sides, then remove and place them on absorbent paper, wait for them to cool, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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