Enjoy these crispy and delicious cheese croquettes, filled with more cheese and accompanied by a very creamy Buffalo Sauce dressing. This snack will become a favorite among your family and friends!
1/2 cups Classic Buffalo Sauce 150 g, for the buffalo dressing
2 tablespoons mayonnaise, for the buffalo dressing
1 teaspoon garlic powder, for the buffalo dressing
1 cup cream cheese, for the buffalo dressing
pepper, for the buffalo dressing
Preparation
45 mins
30 mins
Low
Peel the potatoes, cut into quarters, and set aside.
Cook the potatoes in salted water for 20 minutes or until softened. Drain and set aside.
Mash the potatoes with a masher until you obtain a smooth consistency, then add the manchego cheese, chives, yolks, garlic powder, and mix until integrated. Season with salt and pepper.
Drain the Buffalo® pitted olives and chop into small pieces, then add to the potato mixture and mix very well until you obtain a compact mixture.
With the help of your hands, form croquettes, add a cube of cheese in the middle, and wrap with the potato. Then, dip in the beaten egg and bread in breadcrumbs. Freeze the cheese croquettes for 15 minutes before frying.
Heat the oil to medium temperature in a deep skillet, fry the croquettes for 8 minutes or until golden brown. Place on absorbent paper to remove excess oil. Set aside.
Mix the Buffalo® hot sauce, mayonnaise, garlic powder, and cream cheese in a bowl, then season with pepper.
Serve the cheese croquettes with Buffalo Sauce dressing and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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