Potato Croquettes with Beans and Pico de Gallo.
Delicious potato croquettes with beans and pico de gallo in true Mexican style!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 4 cups mashed potatoes
- 1 can refried beans
- pico de gallo sauce
- 10 corn tostadas
- 2 egg yolks, beaten
- 2 teaspoons cow's milk
- 1 egg, batter
- vegetable oil
Preparation
1h
0 mins
Medium
- In a bowl, mix the mashed potatoes, beans, milk, and 2 egg yolks. Refrigerate.
- Crush the tostadas until they become a very fine flour.
- Take the bowl out of the refrigerator and form balls with the mixture, placing a bit of pico de gallo sauce in the center of each one so that it stays inside the mixture.
- Each ball is dipped in a little egg and coated with the crushed tostadas. They are fried and left on napkins to drain excess grease.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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