Crunchy Bread
Isis Athenea Gomez Tagle Guzman Ortiz
Italian crunchy bread, I love this recipe, you can serve it to accompany a meal or as a delicious and unmatched snack; if you like olives, this recipe is the option.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 sticks french bread
  • 20 black olives
  • 3 cloves garlic
  • 6 tablespoons olive oil
  • 250 grams dehydrated tomato
Preparation
20 mins
0 mins
Medium
  • Preheat the oven to 350°F
  • Process or blend the olives, tomato, and oil until a paste forms
  • Bake the breads, when hot, for 6 min, then remove to spread garlic
  • Return them to the oven with the pasta and wait for them to brown to taste for another 8 min
  • Serve and decorate with a fresh basil leaf

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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