Dehydrated Banana Chips

Melissa Veytia
These dehydrated banana chips are an excellent substitute for the chips that kids eat during recess and a healthy snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 bananas
  • water, in a bowl
  • 3 tablespoons lime juice
Preparation
0 mins
0 mins
Low
  • Slice the banana into the thinnest rounds possible and place them in the bowl with water and the three tablespoons of lime. Wait a few minutes.
  • Preheat the oven to 60 degrees Celsius. Place the banana on a kitchen towel and dry off the excess water.
  • On a baking sheet, place parchment paper or spray a little Pam and arrange the banana rounds neatly.
  • Put the tray in the oven for 5 hours, once finished, flip them over and leave them in the oven overnight (with the oven off).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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