Delicious Chicharrón Preparado

Lorenza Ávila
Prepared chicharrones are a very popular snack in central Mexico, always found on street corners or in parks. It is composed of different ingredients, but this chicharrón preparado recipe is characterized by the crunchy texture of the chicharrón, the mixture of sour and salty flavors, the freshness and texture of the vegetables, and the creaminess provided by the cream and cheese.
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Ingredients
4
Servings
  • 2 tomatoes
  • 1/4 cabbages
  • 2 avocados
  • 4 chicharrones de harina, large
  • sour cream
  • pickled pork skin
  • queso fresco
  • hot sauce
  • lime juice
Preparation
10 mins
0 mins
Low
  • Cut the tomatoes into half-moons and the avocados into slices.
  • On a base, place the chicharrón and first add the cream, the cueritos, the cabbage, the tomatoes, the avocados, the lemon, and the sauce to taste. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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