Delicious Warm Spinach and Artichoke Dip
Sofía Padilla Castro
Prepare this delicious warm spinach and artichoke dip, you'll love it and be the center of attention. You can also prepare it for watching a show or game.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 24 sheets wonton wrapper
  • 1 can artichoke heart, drained, finely chopped
  • 1 cup Mozzarella cheese, shredded
  • 1 package spinach, thawed, well-drained chopped
  • 1/3 cups mayonnaise, with reduced-fat olive oil
  • 1/3 cups Parmesan cheese, crumbled
  • 1/4 cups red bell pepper
  • 2 cloves garlic, chopped finely
Preparation
20 mins
34 mins
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  • Preheat the oven to 350 F.
  • Place 1 wonton wrapper in each of 24 small muffin cups, sprayed with cooking spray; let the edges of the wrappers hang over the top of the cup.
  • Bake for 5 minutes. Meanwhile, mix the remaining ingredients.
  • Place the artichoke mixture in the wonton cups.
  • Bake the cups for 12 to 14 minutes or until the filling is completely hot and the edges of the cups are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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