Baked Artichoke and Feta Cheese Dip
María Fernanda Hernandez
Prepare a different dip for your important events, this Baked Artichoke and Feta Cheese Dip is very simple, I give you the oven recipe but you can also make it cold if you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
  • 1 package Philadelphia® cream cheese , at room temperature
  • 350 grams artichoke heart, chopped
  • 1/4 cups Parmesan cheese, shredded
  • 1 clove garlic, chopped
  • 1 red bell pepper, diced
  • 100 grams feta cheese
  • 5 black olives, sliced
  • paprika
  • 1 bunch spinach, chopped
Preparation
35 mins
15 mins
Low
  • Preheat the oven to 180°C (350°F).
  • Mix the cream cheese, parmesan cheese, artichoke hearts, spinach, and garlic well.
  • Place the mixture in a baking dish and top with the bell pepper and feta.
  • Sprinkle paprika on top.
  • Bake for 20 minutes or until hot; top with olives and a little more paprika.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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