Chipotle Tuna Dip

Ritz
For your next gathering, treat your guests to this delicious Chipotle Tuna Dip recipe, which you can accompany with some crunchy crackers. This tuna snack is ideal because it has a touch of cucumber, olives, and celery. To make this dip, you can mix it in a bowl or in a processor, and the only difference is that it won't be completely smooth.
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Ingredients
8
Servings
  • 3 cups canned tuna, drained
  • 1 cup cream cheese
  • 2 tablespoons lime juice
  • 3 tablespoons chipotle chile in adobo sauce
  • 1 tablespoon mayonnaise
  • 1/4 cups vinegar, of chiles
  • salt and pepper
  • Ritz® cookies
  • celery, finely chopped, for decoration
  • pickles, cut into strips
  • green olives, for decoration
  • cherry tomato, for decoration
Preparation
30 mins
0 mins
Low
  • Place the tuna, cream cheese, lemon juice, chipotle in adobo, mayonnaise, chili vinegar in the processor, season to taste, and process until smooth. Place in a piping bag and refrigerate for 20 minutes or until firm.
  • On a board, place several Ritz® Crackers and pipe the previous preparation. Garnish with celery, cucumber, green olives, and jalapeño pepper. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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