Crab and Cream Cheese Dip

For crab lovers, this dip will be a hit. An easy and very tasty recipe.
Ingredients
6
Servings
  • 1 can shredded crab
  • 1 stick cream cheese
  • 1/2 tablespoons mayonnaise
  • 1/2 tablespoons Tabasco sauce
  • 1 pinch salt
  • 1 pinch pepper
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 200ºC.
  • Mix all the ingredients in a deep bowl.
  • Place the mixture in a medium soufflé dish and bake for 25 minutes or until the dip is lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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