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Crab and Cream Cheese Dip
Lorenza Ávila
For crab lovers, this dip will be a hit. An easy and very tasty recipe.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
1 can shredded crab
1 stick cream cheese
1/2 tablespoons mayonnaise
1/2 tablespoons Tabasco sauce
1 pinch salt
1 pinch pepper
Preparation
30 mins
0 mins
Low
Preheat the oven to 200ºC.
Mix all the ingredients in a deep bowl.
Place the mixture in a medium soufflé dish and bake for 25 minutes or until the dip is lightly golden.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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