Creative Tortilla Chips
Lorenza Ávila
A creative way to present classic Mexican tortilla chips with chili powder or with Arabic spices.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 flour tortillas
  • 5 tablespoons chile powder
  • 5 tablespoons za'atar
  • cooking sprays
Preparation
30 mins
0 mins
Low
  • Preheat the oven to 180ºC.
  • Lightly spray the tortillas with the aerosol and sprinkle half with chili powder and the other half with the Arabic spice Zatar.
  • Flip the tortillas and repeat the procedure.
  • Cut the tortillas into 8 wedges and place them on a baking sheet.
  • Bake for 10 minutes or until crispy and slightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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