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Cucumber with Chickpea Hummus
Sophia Rivera
It’s a snack with a good content of vitamins and proteins, perfect for keeping you from feeling hungry. Prepare the hummus and slice the cucumbers the night before, so you avoid being late for work.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
1/2 cups chickpeas, canned
2 tablespoons lime juice
1 tablespoon tahini sauce
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoons pepper
1 cucumber
Preparation
15 mins
0 mins
Low
Place the drained chickpeas in the processor, add lemon juice, tahini, olive oil, salt, and pepper, and process until everything is well combined.
Serve the hummus in a bowl and sprinkle paprika on top. Wash the cucumber, cut it into thin sticks, and serve with the hummus.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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