FAGE Hummus

FAGE
Easy and delicious recipe for snacking, FAGE hummus is a chickpea dip but this recipe includes Greek yogurt making it delicious and unique.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups FAGE® Total 0% greek style yogurt
  • 2 teaspoons sesame oil
  • 1 serrano chile, finely chopped
  • 30 ounces chickpeas, drained and well rinsed
  • 1 pinch ground black pepper
  • 1 lime, (juice and zest)
  • 1 pinch kosher salt
  • 1/4 cups extra virgin olive oil
  • Tabasco sauce, to taste
  • 1/4 cups fresh parsley, chopped
  • 3 pita breads, cut into triangles
  • 1/4 cups FAGE® Total 0% greek style yogurt
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoons ground black pepper
Preparation
15 mins
0 mins
Low
  • Combine half of the chickpeas, garlic, serrano chili, lemon juice and zest, FAGE® Total 0% Greek Yogurt (1/2 cup), sesame oil, olive oil, and Tabasco, blend or process in a food processor until smooth.
  • Pour the mixture into a bowl.
  • Add the remaining chickpeas to a separate bowl and mash with a fork.
  • Fold the chickpea mixture and parsley into the smooth mixture and season with salt and pepper to taste.
  • Garnish with chopped parsley.
  • To make the pita chips: Preheat the oven to 350ºF. Brush the top of each chip with FAGE® Total 0% Greek Yogurt. Mix the cumin, salt, and pepper in a small bowl and sprinkle the mixture over the FAGE® Total 0% Greek Yogurt. On a baking sheet, arrange the breads with the yogurt side up and bake until they are slightly golden and crispy (10 minutes). Remove and let cool.
  • Serve the FAGE hummus with the pita chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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