Green Dip
FAGE
Delicious green dip, enjoy this recipe and pair it with fresh vegetables, it's an ideal snack for any occasion and has an exquisite flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups FAGE® Total 0% greek style yogurt
  • 2 cups watercress, chopped
  • 1/2 cups fresh basil leaf
  • 1/3 cups canola oil
  • 1/3 cups mayonnaise
  • 1/4 cups fresh parsley
  • 1/4 cups green onion , chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon anchovy paste
  • 1/2 teaspoons ground black pepper
  • 1/4 teaspoons salt
  • 1/4 teaspoons ground red pepper
Preparation
15 mins
0 mins
Low
  • Mix all the ingredients in a food processor or blender until well combined.
  • Pour the mixture into a bowl or plate. Cover and refrigerate for 8 hours or overnight.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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