How to make cream cheese and chicken dip?

María Ibarra
This cream cheese dip is perfect for snack time, but best of all, it turns out incredibly creamy. To top it off, it will be ready in no time, and the ingredients you need are very easy to find.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 cup chicken, cooked and shredded
  • 1 1/2 cups cream cheese, at room temperature, diced into cubes
  • 1 tablespoon olive oil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 2 tablespoons chives, finely chopped
  • salt
  • pepper
  • crackers, for accompaniment
Preparation
10 mins
Low
  • Mix the chicken, cream cheese, olive oil, oregano, garlic powder, and chives in a bowl, then season with salt and pepper.
  • Incorporate all the ingredients perfectly and mix with a spoon.
  • Serve the cream cheese and chicken dip in a small baking dish and accompany with crackers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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