Jalapeño Dip with Cream Cheese and Bacon
This recipe is the dip version of stuffed jalapeños on the grill. A delicious flavor that fills your mouth with every bite.
It will be the best snack your guests have ever tasted.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
10
Servings
- 10 Jalapeño chiles
-
- 100 grams bacon
Preparation
10 mins
10 mins
Low
- Remove the stems from the chiles, and chop them into small cubes.
- Also cut the bacon into small cubes.
- In a hot skillet, add the bacon and wait for it to release its fat.
- Add the chiles and fry them along with the bacon.
- Add the cream cheese, remove from heat when it is completely melted. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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