Mexican Dip

Pair your snack with this delicious Mexican dip made with high-quality ingredients and a spicy touch.
Ingredients
1
Servings
  • 1 cup jocoque
  • 3 tablespoons Nature In® arbol chili sauce- garlic flake
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon dry chicken broth or bouillon
Preparation
10 mins
0 mins
Low
  • In a bowl, gently mix the jocoque with the Nature in chili tree sauce, garlic flakes. Add the chicken broth powder and fresh cilantro, and mix everything well until fully incorporated. Let it rest for 10 to 15 minutes in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by