PAM® Goat Cheese DRESSING

PAM
PAM
PAM helps you control the amount of fat when cooking your everyday dishes. By preparing this recipe with PAM, your dish will have 50% fewer calories and 60% less fat than if you had used conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • Pam® Olive, extra virgin olive oil spray
  • 170 grams goat cheese 170 grams goat cheese
  • 3/4 cups low-fat milk 3/4 cups low-fat milk
  • 1/2 cups red wine vinegar
  • 2 teaspoons fresh oregano, chopped
  • 1/2 teaspoons ground cumin 1/2 teaspoons ground cumin
  • 1/2 teaspoons clove, ground 1/2 teaspoons clove, ground
  • salt salt
  • pepper pepper
Preparation
10 mins
0 mins
Low
  • In a bowl, mix the goat cheese, skim milk, vinegar, oregano, cumin, and ground clove. Add PAM® Olive in bursts until reaching 5 bursts, stirring continuously with a whisk.
  • Mix well with a fork until all ingredients are perfectly combined, and drizzle with 11 bursts of PAM® Olive, season with salt and pepper, and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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