Pepper and Pesto Dip
Mónica Mateos
Try this delicious dip; it’s a unique gourmet option to accompany raw vegetables, baguette, crackers, or whatever you like.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 1 package cream cheese
  • 1 bunch basil
  • 50 milliliters sour cream
  • 1 can red bell pepper, or 1 roasted pepper
  • cookies, chips, toast
  • 200 milliliters olive oil
  • 1 clove garlic
Preparation
2h 10 mins
10 mins
Low
  • Add to the blender: cream cheese, basil, 1 clove of garlic, cream, and peppers.
  • Gradually add the olive oil (in a stream).
  • Season with salt and pepper and blend until creamy consistency is achieved.
  • Serve with toast, bread, crackers, or chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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