Pizza Dip

Versy
Prepare this delicious pizza dip to welcome your guests any day of the week. It's very easy to make and everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 pita breads, cut into triangles
  • 2 cups Manchego cheese, grated
  • 1 cup cheddar cheese, grated
  • 1/2 cups tomato sauce, seasoned
  • 1 package salami, 100 g
Preparation
50 mins
40 mins
Low
  • Preheat the oven to 170° C.
  • Arrange the pita bread triangles on a baking tray and bake for 20 minutes or until golden. Remove and set aside.
  • Add 1 cup of Manchego cheese, ½ cup of cheddar cheese, half of the salami in a ceramic baking dish and spread.
  • Add the tomato sauce over the cheese and spread.
  • Add the other cup of Manchego cheese and the rest of the cheddar. Spread and add the remaining salami.
  • Place the mold with the cheeses in the oven for 20 minutes until the cheese melts.
  • Remove from the oven and serve with the pita chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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