Ranch Dressing and Bacon Dip

Mónica Mateos
Mónica Mateos
This dip can be enjoyed with tortilla chips, vegetable sticks, or whatever you like best. It is made with ranch dressing, crispy bacon, and chopped green onions. A delightful snack for your gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups dressing, ranch
  • 1 cup sour cream 1 cup sour cream
  • 1/2 cups Parmesan cheese, shredded 1/2 cups Parmesan cheese, shredded
  • 1/4 cups chives, sliced
  • 100 grams bacon, fried and chopped small 100 grams bacon, fried and chopped small
Preparation
3h 10 mins
10 mins
Low
  • Mix all the ingredients in a medium bowl and cover them.
  • Refrigerate the dip for several hours or until it is well chilled.
  • Serve the dip with chopped fresh vegetables or tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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