Spicy Alfredo Chicken Dip

With this dip, you will learn how to make Alfredo sauce and discover the ingredients that make this classic creamy sauce. Additionally, this version adds a spicy touch with chicken provided by Frank’s® Red Hot Original sauce. This chicken dip recipe is perfect for any craving-filled weekend or for taking to a gathering with friends and family.
Ingredients
4
Servings
  • 2 cups cream cheese 2 cups cream cheese
  • 1 cup sour cream  1 cup sour cream
  • 1 cup dressing, ranch
  • 3 cups chicken, cooked and shredded 3 cups chicken, cooked and shredded
  • 1 1/2 cups Mozzarella cheese 1 1/2 cups Mozzarella cheese
  • 1 1/2 cups cheddar cheese 1 1/2 cups cheddar cheese
  • 1 teaspoon black pepper 1 teaspoon black pepper
  • 1 teaspoon garlic powder 1 teaspoon garlic powder
  • 1 cup Frank’S® Red Hot Original
  •   salt  salt
  •   parsley  , finely chopped for garnish parsley , finely chopped for garnish
  • saltine crackers, for serving
  •   tortilla chips  , for serving tortilla chips , for serving
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 180 °C.
  • In a bowl, mix the cream cheese until smooth. Add the sour cream, ranch dressing, chicken, mozzarella cheese, cheddar cheese, black pepper, and garlic powder. Mix well. Add Frank’s® Red Hot Original sauce and salt, and incorporate until you have a homogeneous mixture.
  • Place the mixture in a baking dish. Bake for 20 minutes at 180 °C.
  • Serve freshly baked, garnish with parsley, and accompany with crackers and tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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