Spicy Alfredo Chicken Dip
With this dip, you will learn how to make Alfredo sauce and discover the ingredients that make this classic creamy sauce. Additionally, this version adds a spicy touch with chicken provided by Frank’s® Red Hot Original sauce. This chicken dip recipe is perfect for any craving-filled weekend or for taking to a gathering with friends and family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 cups cream cheese
- 1 cup sour cream
- 1 cup dressing, ranch
- 3 cups chicken, cooked and shredded
- 1 1/2 cups Mozzarella cheese
- 1 1/2 cups cheddar cheese
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup Frank’S® Red Hot Original
- salt
- parsley, finely chopped for garnish
- saltine crackers, for serving
- tortilla chips, for serving
Preparation
10 mins
20 mins
Low
- Preheat the oven to 180 °C.
- In a bowl, mix the cream cheese until smooth. Add the sour cream, ranch dressing, chicken, mozzarella cheese, cheddar cheese, black pepper, and garlic powder. Mix well. Add Frank’s® Red Hot Original sauce and salt, and incorporate until you have a homogeneous mixture.
- Place the mixture in a baking dish. Bake for 20 minutes at 180 °C.
- Serve freshly baked, garnish with parsley, and accompany with crackers and tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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