Tomato and Basil Garlic Dip
Alejandra Cota
This dip is inspired by the flavors of Mediterranean cuisine, as it includes basil, tomato, and garlic; basic ingredients in it. It is perfect for serving with vegetable sticks, crackers, or toasted bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 190 grams cream cheese
  • 1/4 cups cow's milk
  • 1 cup tomato , chopped
  • 2 tablespoons fresh basil leaf, chopped
  • 2 tablespoons dehydrated tomato, chopped
  • 2 teaspoons garlic, finely chopped
Preparation
3h 10 mins
10 mins
Low
  • Mix the cream cheese and milk well.
  • Add the remaining ingredients; mix well. Cover this mixture.
  • Refrigerate for several hours or until cold. Serve with vegetable sticks, crackers, or toasted bread.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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