Tuna Dip with Chipotle and Cream Cheese
I recommend this recipe when you have some kind of event and don't know what to serve as a snack; here is the answer, it's very good, tasty, easy, and quick.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 3 cans tuna
- chipotle chiles, to taste
- 1 package cream cheese
- saltine crackers
Preparation
10 mins
0 mins
Low
- Drain your cans of tuna.
- Add the rest of the ingredients to a blender and blend very well.
- Serve with crackers around the plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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