Tzatziki

Oikos
The tzatziki is a very seasoned dip or sauce, made with yogurt, cucumber, garlic, lemon juice, olive oil, and herbs. Its origin dates back to Greece, but it is also consumed in Turkey and other countries.Did you know? The tzatziki is a variation of raita, a typical sauce from India.Click here for more yogurt recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 Oikos® Natural Unsweetened Greek Yogurt, 150 g
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, finely chopped
  • 1 tablespoon dill, finely chopped
  • salt
  • 1/2 cups cucumber, in small cubes
  • pita bread chips
Preparation
20 mins
Low
  • In a bowl, mix Oikos® Plain Greek Yogurt, lemon juice, garlic, dill, salt, and cucumber until well combined.
  • Let it rest for 15 minutes so that the ingredients release their flavor.Serve the tzatziki with pita bread chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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