Tzatziki Sauce
Helena Gómez
Delicious and unique tzatziki sauce, a traditional recipe from Greece, can be used as a dip or to enhance the flavor of gyros.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams mascarpone cheese
  • 4 cucumbers
  • 2 cloves garlic
  • 1 tablespoon vinegar
  • salt
Preparation
20 mins
0 mins
Low
  • Wash and peel the cucumbers, cut them in half and remove all the seeds.
  • Grate the cucumber not too finely, and crush the garlic.
  • Mix the cucumber, garlic, and vinegar.
  • Incorporate it into the mascarpone cheese, stir well, and add salt to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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