Enjoy this classic of Mexican cuisine: delicious pig's feet tostadas with refried beans, pickled chiles, cream, and cheese that will leave you wanting more.
1/4 cups pickled carrots, for the pig's feet tostadas
1/4 cups pickled Jalapeño chile, for the pig's feet tostadas
1 cup cabbage, for the pig's feet tostadas
1/2 cups white vinegar, for the pig's feet tostadas
1 teaspoon oregano, for the pig's feet tostadas
refried beans, for the pig's feet tostadas
sour cream, for the pig's feet tostadas
cheese, for the pig's feet tostadas
green salsa, for the pig's feet tostadas
Preparation
35 mins
Low
For the pig's feet tostadas, in a bowl, place the pig's feet, add the onion, add the carrot, the chiles, the cabbage, the chiles, the vinegar, the oregano, season with salt and pepper and let rest for 30 minutes.
On a tostada add refried beans, the pig's feet, cream, cheese, and salsa.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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