Creamy Turkey Breast and Cheese Wrap

This Creamy Turkey Breast and Cheese Wrap recipe is so easy that you can prepare it for breakfast or for a light dinner at home. You can pair this wrap with a creamy vegetable salad with ranch dressing or whichever you prefer. Additionally, this healthy meal option can also be used as a lunch for kids.
Ingredients
4
Servings
  • 2 carrots, cut into strips
  • 1 cucumber, with skin, cut into strips
  • 2 stems celery, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 red bell pepper, cut into strips
  • 1/2 cups dressing, ranch
  • 1 tablespoon mustard
  • salt and pepper
  • 4 flour tortillas, for burritos
  • 8 slices Virginia FUD® Cuida-t + turkey breast
  • 8 slices Fud® Cuida-T+ manchego cheese slice
  • 4 leaves lettuce, fresh
Preparation
15 mins
0 mins
Low
  • In a bowl, mix the carrot with the cucumber, celery, peppers, ranch dressing, mustard, salt, and pepper. Set aside.
  • Heat the flour tortillas on a griddle over medium heat until softened.
  • For assembly, place two slices of FUD® Cuida-t+ Turkey Breast on a flour tortilla, followed by two slices of FUD® Cuida-t+ Manchego cheese, lettuce, and a bit of the creamy salad.
  • Wrap like a burrito, cut in half, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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