Easy Homemade Buns
Our favorite combination for snacking will always be bread with cheese, enjoy these soft bread balls with an excellent blend of flavors, pair them with your preferred dip and save the day at that family gathering.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 3 cups flour
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 tablespoon chile flakes
- 7 grams yeast
- 2 tablespoons olive oil
- 1 cup water
- olive oil, for glazing
- dip, for filling
- Mozzarella cheese, for decoration
- green onion stalks, for decoration
Preparation
1h 15 mins
20 mins
Low
- Preheat the oven to 180°C.
- In a bowl, mix the flour, oregano, salt, chili flakes, yeast, olive oil, and water. Knead until a smooth and firm dough is obtained.
- Form 6 small balls on a floured surface and place them around a cast iron skillet, let them rise for 30 minutes.
- Add your preferred dip in the middle of the skillet and add cheese and green onion stems.
- Bake for 20 minutes.
- Serve hot.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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