Stuffed Potatoes with Secret Meat

catalina tapia
catalina tapia
Baked potatoes with a special touch, as they are filled with meat
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 potatoes 8 potatoes
  • 300 grams ground beef 300 grams ground beef
  • 300 grams Hunt´S ® honey bbq sauce
  • 2 tomatillos 2 tomatillos
  • 1/2 onions 1/2 onions
  • 1 glass red wine 1 glass red wine
  • 1 tablespoon parsley 1 tablespoon parsley
  • 1 pinch salt 1 pinch salt
  • 1 teaspoon garlic 1 teaspoon garlic
  • 1 pinch black pepper 1 pinch black pepper
Preparation
35 mins
1h
Low
  • Preheat the oven to 200°C.
  • Wrap the potatoes in aluminum foil and place them in the oven for 60 min. Once they are soft, remove a bit of potato to fill them later (do not throw away the filling).
  • In a skillet, fry the onion and tomato, along with 150 grams of Hunt's® Honey BBQ Sauce, add a pinch of salt and black pepper.
  • Add the meat to the skillet and stir with another 150 grams of Hunt's® Honey BBQ Sauce. Once it is cooked, fill the potatoes with the meat and you can bake a bit to gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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