Yukon Potatoes

ruth lucena
Potatoes are one of the most consumed foods around the world, thanks to their versatility in pairing with any type of dish, from stews to fried foods. One of the ways this food is consumed is fried, and it is super delicious, but many get tired of always preparing potatoes the same way. Therefore, we will show you a delicious recipe to vary from traditional French fries. These are Yukon potatoes, and we assure you that after trying them, you won't want to stop making them. An ideal recipe to share with your loved ones.
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Ingredients
2
Servings
  • 4 potatoes, cut into wedges
  • 1/2 cups Parmesan cheese, grated
  • 2 teaspoons garlic powder
  • 4 teaspoons olive oil
  • 2 teaspoons salt
Preparation
5 mins
30 mins
Low
  • Preheat the oven to 200ºC. Grease a large baking tray.
  • Place the potato wedges in a bowl and drizzle them with olive oil.
  • In a smaller bowl, mix garlic powder and salt, sprinkle the cheese over the potatoes, and then add the salt and garlic mixture. Toss to ensure the wedges are fully seasoned.
  • After the potatoes are well seasoned, place the pieces on the greased baking tray. Position the potatoes with the skin side down and the insides facing up. Bake for 25-30 minutes or until they are golden brown.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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