Easy Vietnamese Spring Rolls

Eva
Eva
When you're craving a snack or a healthy, light meal, you can prepare this Easy Vietnamese Spring Rolls recipe. These rolls made with rice paper are nutritious, as you can prepare them with salad and chipotle shrimp. This easy recipe can also be a great option if you're vegetarian, as you can make them with just fruits and vegetables and serve with ponzu sauce for added flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, finely chopped 1 tablespoon ginger, finely chopped
  • 300 grams shrimp, small, cleaned, shelled, and halved lengthwise
  • 2 tablespoons ground chipotle chile
  • salt and pepper salt and pepper
  • water, hot water, hot
  • 8 rice leaf
  • 1 cup rice noodle, cooked and drained
  • 1 bag Eva® Coleslaw Freshly salad
  • 1 avocado, sliced 1 avocado, sliced
  • 1/4 cups fresh cilantro 1/4 cups fresh cilantro
  • salsa, ponzu, for serving
Preparation
20 mins
5 mins
Low
  • In a skillet over medium heat, heat the sesame oil and cook the ginger and shrimp until they change color, add the ground chipotle, salt, and pepper. Cook for 1 more minute, remove, and cool.
  • Soak the rice paper sheets in hot water until softened. Drain.
  • On a board, place one of the rice paper sheets and arrange the shrimp. Add the rice noodles, a bit of Ensalada Coleslaw Freshly by Eva®, avocado, cilantro, and a few drops of the sweet salad dressing. Roll it up.
  • Cut the rolls in half and serve with ponzu.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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