Economical Empanadas
Knorr
Prepare some delicious, super economical, and easy-to-make empanadas, and surprise everyone with these ground beef-filled empanadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 2 tablespoons Knorr® beef bouillon
  • 1 kilo flour
  • 1/2 kilos vegetable shortening
  • 1 beer , at room temperature
  • 500 grams ground meat
  • 1/2 onions, finely chopped
  • 100 grams olives, finely chopped
  • oil
Preparation
1h
0 mins
Low
  • Sift flour into a bowl.
  • Add lard and start kneading.
  • Incorporate the beer at room temperature until the dough is uniform and let it rest.
  • Preheat the oven to 175°C.
  • Roll out the dough and cut circles of desired size.
  • Sauté the finely chopped onion until translucent.
  • Season the meat with Knorr Beef Broth Flavor and add the olives and meat to the onion.
  • Fill the dough circles with the meat and close each empanada.
  • Bake for 15 minutes.
  • Remove from the oven and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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