Esquites with pork cracklings
McCormick®
Don't miss this recipe for esquites with pork cracklings! Also known as corn in a cup, this recipe combines tender corn kernels with a mixture of lime, chili, mayonnaise, and cheese that will delight your palate. Remember that corn in a cup is not only a delicious snack but also an icon of Mexican cuisine.Did you know? Besides its rich flavor, corn is an excellent source of fiber, antioxidants, and vitamins such as B1, B3, and B6.See more easy recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 500 grams pork rinds, in thick strips
  • 1/4 cups mayonnaise with lemon juice McCormick®
  • salt
  • 1/2 cups butter, in medium cubes
  • 1 cup onion, finely chopped
  • 3 cloves garlic
  • 1/2 cups árbol chile
  • 4 cups ear corn, shucked
  • 6 cups pozole broth
  • 1 sprig epazote
  • salt
  • lime
  • queso fresco, crumbled
  • fire potatoes, mashed
  • mayonnaise with lemon juice McCormick®
Preparation
30 mins
1h 20 mins
Low
  • Brush the pork cracklings with McCormick® mayonnaise with lime juice, sprinkle with salt, and place them in the air fryer tray. Cook at 180 °C for 60 minutes and set aside.
  • Melt the butter in a pot over medium heat and add the onion, garlic, and tree chiles. Sauté for 5 minutes, incorporate the corn, and cook for 5 more minutes.
  • Add the pozole broth, epazote, and salt to the pot and cook over medium heat for 30 minutes.
  • Serve the corn in a cup and add the broth, lime juice, fresh cheese, mashed potatoes, and garnish with McCormick® mayonnaise with lime juice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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