Feta Cheese and Zatar Sticks

Deborah Dana
Deborah Dana
A delicious Mediterranean snack made from a dough called Phyllo, which is very light and crispy. This dough can be found in Mediterranean or import stores, usually frozen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 300 grams phyllo dough
  • 90 grams unsalted butter , melted 90 grams unsalted butter , melted
  • 120 grams feta cheese 120 grams feta cheese
  • 1/4 cups parsley , chopped 1/4 cups parsley , chopped
  • 6 tablespoons za'atar
Preparation
0 mins
0 mins
Low
  • Remove the Phyllo dough from the box (if you bought it frozen, thaw according to the package instructions) and cover with a damp cloth to prevent it from drying out.
  • In a deep bowl, mix the feta cheese, chopped parsley, and Zatar.
  • Take a sheet (they are very thin) and spread a light layer of butter on it.
  • Fold the sheet of dough in half and place a tablespoon of cheese filling in the middle.
  • Roll the dough to cover the filling and make rolls. Cover the rolls with a bit more butter.
  • Place the rolls in a baking dish and bake at 180 degrees Celsius for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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